Short Courses – Accredited
Restaurant Industry Service Education (RISE)
A four-day hospitality training boot camp designed to equip participants with foundational hospitality skills, including Responsible Service of Alcohol (RSA), Food Handling, Basic Barista training, and Customer Service fundamentals.
Includes:
SITHFAB021 Provide responsible service of alcohol
SITXFSA005 Use hygienic practices for food safety
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Food Safety Supervisor Training
Ready to step into a leadership role in Food Safety? Embark on a transformative learning experience designed to equip you with the knowledge and skills needed to excel as a Food Safety Supervisor.
Includes:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
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Food Handlers Training
This specialised course is meticulously crafted to equip you with the essential knowledge and skills required to excel in food handling roles.
Includes:
SITXFSA005 Use hygienic practices for food safety
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Provide Responsible Service of Alcohol (RSA)
Unlock the knowledge and skills necessary to excel in alcohol service roles within the unique regulatory landscape of Victoria. Learn practical techniques to effectively manage alcohol service.
Includes:
SITHFAB021 Provide responsible service of alcohol
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